Chocolate Pecan Pie
3 eggs, slightly beaten
1 c. light or dark corn syrup
1 (4 oz.) pkg. sweet chocolate or 4 sqs.
4 oz.) semi-sweet chocolate melted and cooled
1/3 c. sugar
2 tbsp. butter or margarine, melted
1 tsp. vanilla extract
1 1/2 c. pecan halves
1 unbaked 9-inch pastry shell
Heat oven to 350 degrees. In large bowl, stir eggs, corn syrup, chocolate, sugar, butter and vanilla until well blended. Stir in pecans. Pour into pastry shell. Bake 50 to 60 minutes or until knife inserted halfway between center and edge comes out clean. Cool on wire rack. Makes 8 servings.