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Chocolate Cobbler
6 Tbsp butter 1 cup self rising four 3/4 cup sugar 1/2 cup chopped pecans 1 and 1/2 Tbsp Hershey's cocoa 1/2 cup milk (I used skim and it came out fine) 1 tsp vanilla extract 1 cup sugar 1/4 cup Hershey's cocoa 1 and 1/2 cup boilig water Hot Fudge Sauce ( I used Hershey's Hot Fudge Topping) Vanilla Ice Cream
Melt the butter in a 13x9x2 inch baking pan (used a glass casserole) in a 350 degree oven. Combine the flour, 3/4 cup sugar, pecans, 1 1/2 tbsp cocoa, milk and vanilla in a small bowl. Spoon mixture over the melted butter. DO NOT STIR TO MIX. Mix the 1 cup sugar and 1/4 cup cocoa together and sprinkle back and forth over the batter. DO NOT STIR TO MIX. Next, pour the boiling water (I had boiled it in the microwave as I was getting the other stuff together) over the top. DO NOT STIR TO MIX.
Bake at 350 for 30 minutes. Cool somewhat. The recipe said to cool completely but I liked it warm. It comes out as partly fudgy cake and partly pudding bottom. Warm up some Hot Fudge Sauce in the microwave and spoon on top of the cobbler in the individual bowls then top with cold vanilla ice cream. Oh My Heavens! It is delicious and so easy! Submitted by Jay
Toddle House Chocolate Pie 2-1/2 cups plus 2 tablespoons sugar 1/2 cup plus 6 tablespoons cornstarch 1/2 cup cocoa 3/4 teaspoon salt 1 1/2 pints milk 2 1/2 egg yolks 3/4 teaspoon vanilla Baked pastry crusts Whipping cream
Sift together sugar, cornstarch, cocoa and salt into bowl of mixer. On medium speed, add half the milk and mix thoroughly. Add egg yolks; mix thoroughly, being careful that mixture does not foam.
Place remaining milk in top of double boiler over boiling water. When milk is scalding hot, add chocolate mixture. Stir with wooden spoon and cook until the consistency of whipped cream is reached.
Put in bowl of mixer on medium. Allow to mix (just until combined). Cool. Add vanilla and mix for 5 minutes.
Cover with wax paper and completely cool before placing in refrigerator. Use 1 pound and 8 ounces of filling in each pie shell. Top with whipped cream.
This should make 2 to 3 pies or more Submitted by April B
