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Mini Crepes With Asparagus
Mini Crepes With Asparagus recipes have been collected over the years. At Alicias Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
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6 lg. crepes (9 inches in diameter)
1 (9 oz.) pkg. frozen asparagus spears
1 (5 oz.) pkg. herbed cheese, room temperature
Make 3 small crepes from each large one, using round cookie cutter. Cook asparagus until crisp-tender. Cut off tips so that each will be approximately 1/2 inch longer than the diameter of each little crepe. Spread each crepe with cheese. Place asparagus tip in center and roll. Serve at room temperature or cold. |
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