Cook above until tender.1 c. chicken broth 1/2 c. Half and Half
Blend in and cook until thick.1/4 c. Parmesan cheese 1/4 tsp. salt 1/4 tsp. thyme
Stir in.2 tbsp. fresh mushrooms 2 tbsp. butter
Saute and add to mushrooms:1 tbsp. lemon juice 2 c. cooked chicken, cubed
Combine sauce, mushrooms, and chicken.12 lg. crepes
Spoon 1/4 cup mixture into each crepe. Pour remaining mixture over top; microwave two minutes.
CREPES: 1-1/2 c. sifted flour 2-1/4 c. milk 3 eggs 1-1/2 tbsp. salad oil
Combine all ingredients; add 1/4 teaspoon salt; beat until smooth (use wire whip). Heat Silverstone-type skillet; spoon 2 tablespoons batter into pan; spread evenly; brown on one side only; invert pan over paper towels.
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