 | | Eggplant Dressing |
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1 eggplant, chopped & cooked in salted water, save liquid if rice makes dressing too dry
Cooked rice, dry
1 lb. or more ground beef
1/4 lb. or more ground pork or pork sausage
1 c. celery
1 c. onion
1/2 c. green onion
1/2 c. bell pepper
Garlic, salt, pepper & red pepper
Cook until done. Add eggplant and cook a few minutes more. Add as much rice as you like. May bake in oven a few minutes or cook on top of stove in heavy skillet. |
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