1 eggplant, chopped & cooked in salted water, save liquid if rice makes dressing too dry Cooked rice, dry 1 lb. or more ground beef 1/4 lb. or more ground pork or pork sausage 1 c. celery 1 c. onion 1/2 c. green onion 1/2 c. bell pepper Garlic, salt, pepper & red pepper Cook until done. Add eggplant and cook a few minutes more. Add as much rice as you like. May bake in oven a few minutes or cook on top of stove in heavy skillet.
Share this recipe with a friend
In order to share this eggplant dressing recipe with a friend, simply enter their email address below as well as your name so your friend knows who sent them this recipe.