1 1/2 lbs. ground meat
2 tbsp. chili powder
1 sm. can chili
1 can Ro-Tel tomatoes with chilies
1/2 c. milk
soft tortillas
1/2-3/4 cup grated cheddar cheese
Brown 1 1/2 lbs. ground meat with 2 tbsp. chili powder Drain. Add: 1 sm. can chili, 1 can Ro-Tel tomatoes with chilies and 1/2 c. milk. Stir together and bring to a simmer for 10 minutes. Layer square (9x9) pan with soft tortilla shells. Top with chili mixture, layer more tortilla shells on top of chili, then top with grated cheese. Bake at 350 degrees for 20-30 minutes.
Serves 4.
Alternatively, you may fill and roll the tortilla and layer in the pan. Then top with any leftover chili mixture and top with cheese.
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