Enchilada Style Chicken Pie | Enchilada Style Chicken Pie Recipes | Enchilada Style Chicken Pie Recipe

Prepare pie crust according to directions on package. In medium bowl, combine 1 egg and Worcestershire sauce; blend well. Lightly brush over pie crust (reserve any remaining egg mixture for filling). Microwave on high for 7 minutes, rotating pie dish 1/2 turn once. Crust is done when surface appears dry and flaky. Place onions in small bowl, cover with plastic wrap. Microwave on high for 3 minutes and drain. To assemble pie, lay chicken, cooked onions, chilies, olives and cheese in cooked pie crust. In medium bowl, combine milk, 3 eggs, all seasonings and any remaining egg mixture; blend well. Pour mixture over all in pie dish. Microwave on high 8 to 11 minutes (or until knife inserted in center comes out clean). Let stand 5 minutes. Cut into wedges and top with any or all of the toppings.