 | | Lawry's Enchilada Casserole |
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2 tbsp. salad oil 1 med. onion, chopped 4 c. cooked, shredded chicken 2 (15 oz.) cans tomatoes, drained & chopped 1 pkg. Lawry's taco spices 1 dozen corn tortillas 2 cans ripe olives, sliced 3 c. shredded Jack cheese |
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