2 lbs. lean ground beef 1 med. onion, chopped 1 clove garlic, minced (I use 1 tsp. garlic powder) 1 (15 oz.) can tomato sauce 2 to 3 tbsp. chili powder or to taste Salt & pepper 8 flour tortillas 1 can cream of chicken soup 3/4 c. milk 2 c. Cheddar cheese, shredded
Brown beef, onion and garlic. Add tomato sauce and chili powder; salt and pepper. Heat thoroughly. Spray crock pot with Pam. Line with 2 tortillas. Cover with 1/3 of meat mixture and cheese. Layer 2 more times beginning with tortillas, meat mixture and cheese. Top with 2 more tortillas. Combine soup and milk. Pour over top tortillas. Sprinkle with remaining cheese. Cook on low for 4 to 5 hours. (Can also be baked in casserole dish in oven at 350 degrees for 45 minutes.)
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