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4 sm. tomatoes, peeled and chopped 1/2 c. finely chopped onion 1 jalapeno chili, seed, finely minced 1 avocado, cubed 2 tsp olive oil 1 tsp. vinegar 1 tsp. lime juice 1/2 tsp. oregano, crushed 1/2 tsp. salt
Instructions
In a medium bowl, combine tomatoes, onion, chili and avocado. Add olive, vinegar, lime juice, oregano and salt. Mix well. Let sauce stand 2 hours or more to blend flavors. OPTIONAL: Minced fresh cilantro.
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