 | | Cowboy Beans |
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2 lbs. lean ground beef
2 c. barbecue sauce
1 med. Spanish onion, diced
1/2 tsp. garlic salt
1/2 tsp. whole celery seed
2 tsp. prepared mustard
1/4 c. dark molasses
1 (16 oz.) can pork and beans
*1 (15 1/4 oz.) can dark red kidney beans
*1 (15 oz.) can pinto or navy beans
*1 (8 oz.) jar mushrooms |
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| Instructions |
| *Drained.
In large Dutch oven, brown ground beef. Drain off fat. Add remaining ingredients and stir well. Bring to boil, then reduce heat and simmer for 1 hour. (Also works well cooked in a crock pot.) |
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