 | | Cowboy Beans |
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2 lbs. lean ground beef 2 c. barbecue sauce 1 med. Spanish onion, diced 1/2 tsp. garlic salt 1/2 tsp. whole celery seed 2 tsp. prepared mustard 1/4 c. dark molasses 1 (16 oz.) can pork and beans *1 (15 1/4 oz.) can dark red kidney beans *1 (15 oz.) can pinto or navy beans *1 (8 oz.) jar mushrooms |
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| Instructions |
| *Drained.
In large Dutch oven, brown ground beef. Drain off fat. Add remaining ingredients and stir well. Bring to boil, then reduce heat and simmer for 1 hour. (Also works well cooked in a crock pot.) |
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