 | | Creamy Bean Soup |
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1 lb. dried navy beans 1/2 lb. bacon, crisp fried, crumbled 2 ham hocks 1 onion, minced 2 cloves of garlic, minced 1 stalk celery, minced 2 tbsp. dried parsley Salt and pepper, to taste 1 c. half and half |
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| Instructions |
| Soak beans overnight in water to cover. Drain. Combine all ingredients with 5 cups water in crock pot. Cook on low for 8 to 10 hours. |
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