 | | Stuffed Noodles |
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1 1/2 lb. hamburger
1 sm. onion or minced onion
Garlic salt
1/4 tsp. oregano
1/4 tsp. anise seed
1/8 tsp. basil
1 can cream of mushroom soup
1 box Manicotti or big shell noodles
1 lg. can tomato sauce, 30 oz.
2 (6 oz.) cans tomato paste
1 tsp. oregano
1 tsp. sugar
1/4 tsp. pepper
Mozzarella cheese slices
1 can of cream of mushroom soup |
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| Instructions |
| Boil 1 box of Manicotti or big shell noodles following directions on box. Stuff noodles with meat mixture. Lay stuffed noodles in a 9 x 13 pan. Combine tomato sauce, tomato paste, oregano, sugar and pepper and warm thourgh. Pour over noodles. Lay Mozzarella cheese slices on top. Bake in oven for 30 to 45 minutes at 350 degrees. |
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