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1/2 c. sugar 1/4 c. water 1/4 c. light corn syrup 1 tbsp. cornstarch 2 tsp. lemon juice 2 c. blueberries
Instructions
Combine sugar and cornstarch in 1 quart casserole. Add water, syrup, and lemon juice. Stir in blueberries. Microwave on full power 4 1/2 to 5 minutes or until thickened. Micro-tip: For a thicker sauce, add additional teaspoon of cornstarch.
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