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Pasta And Roasted Chicken
1? lbs. fresh vegetables such as red and yellow bell peppers, zucchini, yellow squash, red onion, and mushrooms
1 lb chicken, cut into bite-size pieces
8 oz Spiral Pasta, cooked and drained
Fat Free Italian Dressing (Approximately 1? cup)
Instructions
Brush chicken with enough dressing to coat. Place on broiling pan, and broil chicken 10 minutes or until cooked through. Meanwhile, cut the vegetables into large bite-size pieces. Keep zucchini and squash slices thick. Place vegetables in a 9 x 13 baking dish. Coat vegetables with dressing and broil 8 minutes or until tender. Then mix chicken, vegetables, and pasta. Toss with a small amount of additional dressing.
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