Pineapple-coconut Pie
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 | | Pineapple-coconut Pie |
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1/4 c. sugar % 2B 2 tsp. Sweet 'n Low*
1/2 stick margarine
2 slightly beaten eggs
1 tbsp. flour
1 (8 oz.) can crushed pineapple
1 c. Angel Flake coconut |
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| Instructions |
| Melt margarine. Mix flour with sugar; add beaten eggs, pineapple, coconut and melted margarine. Pour in a shallow 9" pie crust. Bake 45 minutes at 350 degrees. *Standard measuring spoon. |
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