Pumpkin Swirl Cheesecake | Pumpkin Swirl Cheesecake Recipes | Pumpkin Swirl Cheesecake Recipe
Pumpkin Swirl Cheesecake recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
Pumpkin Swirl Cheesecake
2 c. vanilla wafer crumbs
1/4 c. Parkay margarine, melted
2 (8 oz.) pkgs. light Philadelphia Brand Neufchatel (cream) cheese, softened
3/4 c. sugar
1 tsp. vanilla
1 c. canned pumpkin
3/4 tsp. cinnamon
1/4 tsp. ground nutmeg
Combine crumbs and margarine; press onto bottom and sides of 9" springform pan. Combine cream cheese, 1/2 cup sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Reserve 1 cup cream cheese mixture; add pumpkin, remaining sugar and spices to remaining cream cheese mixture. Mix well. Layer half of pumpkin mixture and half cream cheese mixture over crust; repeat layers. Cut through batter with knife several times for marble effect. Bake at 350 degrees for 55 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. 10 to 12 servings.