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Coffee Can Pumpkin Bread | Coffee Can Pumpkin Bread Recipes | Coffee Can Pumpkin Bread Recipe

Coffee Can Pumpkin Bread recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Coffee Can Pumpkin Bread

4 eggs

2 (16 oz.) cans pumpkin

2/3 c. cold water

1/2 tsp. baking powder

2 tsp. baking soda

1 1/2 tsp.salt

3 c. sugar

2 1/2 c.flour

1 c. salad oil

1 tsp. nutmeg

1 tsp.cinnamon

1 tsp. cloves

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Instructions

Beat eggs,add sugar, beat well. Add pumpkin, water, oil and beat. Add dry ingredients which have been sifted together. Fill 1 pound coffee can 3/4 full. Bake at 325 degrees for 1 1/2 hours or until top springs to touch. Can be frozen IN CAN.

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