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Black Forest Pumpkin Bread | Black Forest Pumpkin Bread Recipes | Black Forest Pumpkin Bread Recipe

Black Forest Pumpkin Bread recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Black Forest Pumpkin Bread

1 c. vegetable oil

3 c. sugar

4 eggs

1 1/2 tsp. salt

1 tsp. ground cloves

1 tsp. ground nutmeg

1 tsp. ground cinnamon

2/3 c. hot water

2 tsp. baking soda

2 c. pureed pumpkin or squash

3 1/2 c. all-purpose flour

1 c. chopped pecans (opt.)

1/2 c. grated fresh ginger root (opt.)

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Heat oven to 350 degrees. In a large bowl combine oil and sugar. Add eggs, 1 at a time, beating well after each addition. Beat in salt, cloves, nutmeg and cinnamon. Blend 2/3 cup hot water into baking soda; stir into batter. Add pumpkin or squash and flour. Fold in optional nuts and ginger root. Bake in 3 greased and floured 1 pound coffee cans for 1 hour or until tests done. NOTE: Great with cream cheese. Makes 3 loaves.

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