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Pumpkin Spice Cake | Pumpkin Spice Cake Recipes | Pumpkin Spice Cake Recipe

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Pumpkin Spice Cake

1/2 c. shortening

1 1/3 c. sugar

2 eggs

1 c. canned or fresh pumpkin

2/3 c. buttermilk

1 3/4 c. sifted all-purpose flour

2 tsp. baking powder

1 tsp. salt

2 tsp. cinnamon

1/2 tsp. nutmeg

1/4 tsp. allspice

1/4 tsp. ginger

Pumpkin Spice Cake
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Cream the shortening and sugar until fluffy. Add eggs, one at a time, beating well. Combine pumpkin and milk. Sift dry ingredients and spices; add to creamed mixture alternately with pumpkin, beating well. Bake at 350 degrees for 40 to 45 minutes in a greased and floured oblong baking pan. Frost with: 1/2 cup butter (softened), 1 egg yolk, 2 teaspoons vanilla, and 3 cups sifted confectioners' sugar. Blend and beat at medium speed for 3 minutes before spreading on cooled cake.

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