 | | Chicago Italian Loaf |
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2 frozen leaves of bread dough
1 lb. Italian sausage, ground
1 lb. frozen chopped spinach
1 lb. Mozzarella, shredded |
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| Instructions |
| Thaw loaves of dough. Saute sausage; when slightly browned, add spinach and cook until done. Cool slightly. Add Mozzarella. Roll each bread loaf into a rectangle, about 9 x 12 inches. Spread 1/2 the sausage mixture down the middle, lengthwise. Overlap the sides on top, sealing them and ends of loaves. Brush with melted margarine. Bake according to instructions on bread package. Let it sit for about 10 minutes. Slice with bread knife and serve warm. |
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