 | | Sweet Potato Waffles |
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1 c. skim milk
2 egg whites
2 tsp. canola oil
1 c. whole wheat flour
2 tsp. baking powder |
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| Instructions |
| Place the sweet potatoes, milk, egg whites and oil in the bowl of a food processor. Process until blended. Add the flour and baking powder. Process until smooth. Preheat a waffle iron according to the manufacturer's directions. Coat the grids with nonstick spray. Add 3/4 cup of the batter. Bake for approximately 8 minutes, or until they are cooked through. Repeat to make 3 more waffles. Serve 4. Note: These waffles are wonderful topped with Apricot and Sour Cherry Compote or drizzled with warm maple syrup. |
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