 | | Carolina Wild Barbecue Sauce |
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1 c. chili sauce
1 c. ketchup
1/4 c. steak sauce
1 tbsp. Lea % 26 Perrins Worcestershire
sauce
1 tbsp. garlic, chopped fine
2 tbsp. horseradish
3 tbsp. dry mustard
2 tbsp. Tabasco pepper sauce
1 tbsp. dark molasses
1 tbsp. red wine vinegar |
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| Instructions |
| Combine all ingredients into a medium size bowl. Whisk until sauce is well blended. Store in a 1 quart covered jar in refrigerator for up to 6 days. Use with beef, chicken, pork or game. Yield 3 cups. |
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