Baked Bean Barbecue

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Baked Bean Barbecue


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Baked Bean Barbecue
Instructions
rumble into cold skillet: 1 lb. ground beef Cook over moderate heat until pink color disappears. Then add:1/4 c. finely chopped green pepper 1 med. onion, finely chopped (about 1/2 c.) 1/2 c. thinly sliced celery Cook 5 minutes longer until vegetables are limp but not browned. Stir in:1 can (8 oz.) tomato sauce 1/2 c. water 2 tbsp. vinegar 1 clove garlic, finely chopped 1 tsp. dry mustard 1/2 tsp. ginger 1/2 tsp. oregano 1 tbsp. brown sugar 1 tsp. salt Dash of Tabasco sauce Bring to boil, reduce heat and simmer 5 to 10 minutes. While sauce is simmering divide between 4 individual casserole dishes (or one large casserole):4 c. baked beans or 1 can (1 #12 oz.) pork and beans Spoon hot meat sauce over beans, divide equally between casserole dishes. Bake uncovered in moderate oven at 375 degrees for 20 minutes. Sprinkle with 1 cup shredded sharp cheese. Return oven until cheese melts. Serve hot. Makes 4 servings.
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