Smoked Salmon Log
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 | | Smoked Salmon Log |
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1 sm. can salmon
1 (8 oz.) cream cheese
1 tbsp. Worcestershire sauce
1 tbsp. lemon juice
1 tsp. liquid smoke or less to taste
1/2 tsp. garlic salt
1/4 tsp. Tabasco |
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| Instructions |
| Mix above, roll into 6 or 7-inch ball on wax paper; then roll in crushed walnuts. Chill. Good on any kind of crackers for snacks or hors d'oeuvres. |
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