 | | Pecan Log |
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6 oz. softened cream cheese
1 c. finely chopped pecans
1-1/2 tsp. chili powder
2 cloves pressed garlic
4 drops Tabasco sauce
1/8 tsp. Worcestershire sauce
1/8 tsp. salt
1/8 tsp. black pepper |
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| Instructions |
| In a bowl, blend cream cheese, salt, Tabasco and Worcestershire sauce. Add the pecans and garlic and mix well. With your hands, shape the mixture into a roll 4 or 5 inches long. On a sheet of waxed paper, evenly spread out chili powder. Roll log in powder. Wrap in plastic and refrigerate for 5 hours. |
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