 | | Barbecued Steak |
|
|
|
| Instructions |
| Pound 2 TBSP seasoned flour into 2-lb round steak (3/4 inch thick); brown in 2 TBSP. shortening. Blend 1 can Campbell Tomato Soup; 1/2 cup chopped onion, 1/2 cup chopped celery; 1 clove garlic (minced); 2 TBSP each brown sugar, Worcestershire sauce, lemon juice; 2 tsp prepared mustard; 4 drips Tabasco. Pour over steak. Cover; cook over low heat about 1-1/2 hours. Base now and then. 6 to 8 servings. |
|
| A collection recipes were that had been cut out from an old, old magazines Aunt May had saved and pasted in an old catalog. The pages were quite yellowed but the recipes looked great.
Submitted by Michele Hunt |
|
|
|
