 | | Kraft Incredible Egg Macaroni Salad |
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17 1/4 oz. pkg. Kraft macaroni and cheese dinner
10 oz pkg. frozen peas
1 med. tomato, chopped
3/4 c. Miracle Whip salad dressing
1/2 c. celery, sliced
1/2 c. onion, chopped
1/2 tsp. salt
Dash of pepper
6 hard-boiled eggs |
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| Instructions |
| Prepare Kraft dinner as directed on package. Add peas, tomato, salad dressing, celery, onion and seasonings. Chop 5 eggs; add to dinner mixture. Mix lightly. Chill. Stir in additional salad dressing before serving, if desired. Garnish with remaining egg, sliced. Serves 6-8. |
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