12 1 3/4 inch fluted paper cups
12 cup mini muffin tin
1 large graham cracker, finely crushed
1 extra large egg, you can use egg beaters
1/4 cup sugar substitute
1/4 teaspoon vanilla
1 8 ounce package cream cheese, you can use low fat or non fat
2 tablespoons mini chocolate chips
Preheat oven to 350. Place paper cupsin muffin tin and divide graham cracker evenly among them
Put all the ingredients except chocolate chips in food processor, or beat the egg,sugar and vanilla together then add cheese.Fold in the chocolate chips.Spoon into paper cups. Bake for 15 minutes or until edges are set and middle is moist. Let them cool then refrigerate for at least 1 hour before serving.
2grms Carbs.
You can change the flavors by adding instant espresso coffee powder, use lemon extract instead of vanilla, instead of chocolate chips put 1 whole almond in each cake.
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