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2 (8 oz.) pkg. Philadelphia cream cheese, softened 3 eggs 2/3 c. sugar 1 tsp. vanilla 20-24 vanilla wafers Cherry pie filling
Instructions
Beat together with electric mixer, first 4 ingredients, for 5 minutes. Place cupcake papers in tin. Place 1 vanilla wafer on bottom and fill 2/3 full. Bake for 15-20 minutes at 350 degrees. While still warm, put 1 teaspoon of cherry pie filling on top. Makes 20-24.
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