 | | Fruit Pizza |
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1 (18 oz.) roll refrigerated sugar slice and bake cookies
1 (8 oz.) container soft Philadelphia brand cream cheese
3 tbsp. sugar
1/2 tsp. vanilla
Assorted fruits, canned and, or fresh
1 c. sugar
1 c. water
3 tbsp. flour or cornstarch
3 tbsp. strawberry Jello |
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| Instructions |
| Roll out cookie dough and place on 14 inch pizza pan. Bake at 375 degrees for 10 to 12 minutes or until golden brown. Cool; may remove and place on serving plate, if desired. Combine cream cheese, 3 tablespoons sugar, and 1/2 teaspoon vanilla; mixing well until blended. Spread over crust. Arrange fruit on cream cheese mixture. Spread glaze over top (see below for glaze). Chill. Cut into wedges.
Glaze
Mix 1 cup sugar, 1 cup water, and 3 tbsp. flour or cornstarch in saucepan and cook until thick. Add 3 tablespoons strawberry Jello. Cook until dissolved and thick. Spoon over fruit pizza. |
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