Low Fat Carrot Cake

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Low Fat Carrot Cake


Low Fat Carrot Cake recipes have been collected over the years. At Alicias Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Low Fat Carrot Cake
2 cups flour


2 teaspoons cinnamon


1 cup applesauce


1 cup Egg Beaters (or any egg substitute)


3 cups coarsely grated carrots


2 cups sugar


2 teaspoons baking soda


1 teaspoon salt

Instructions
Sift dry ingredients together, add applesauce and mix well. Add egg substitute a little at a time, beat, then add your carrots.


Bake at 350 degrees in well sprayed and floured baking pans for 35-40 minutes. May need to bake longer if too gooey. This is best baked as a 2 layer cake using either 8" or 9" round pans, or you can use a 9" x 13" baking pan. The flavor is much better the second day. Store in refrigerator.



Drizzle with Icing (optional)


3 cups powdered sugar


2 Tablespoons butter


2-3 Tablespoons water


2 teaspoons vanilla



Approx 24 servings


Very little Calories and almost No Fat Calories

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