Low Fat Carrot Cake | Low Fat Carrot Cake Recipes | Low Fat Carrot Cake Recipe

Bake at 350 degrees in well sprayed and floured baking pans for 35-40 minutes. May need to bake longer if too gooey. This is best baked as a 2 layer cake using either 8" or 9" round pans, or you can use a 9" x 13" baking pan. The flavor is much better the second day. Store in refrigerator.

Drizzle with Icing (optional)

3 cups powdered sugar

2 Tablespoons butter

2-3 Tablespoons water

2 teaspoons vanilla

Approx 24 servings

Very little Calories and almost No Fat Calories