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Luncheon Salad
1 c. tomato soup 2 cakes Philadelphia cream cheese 1/2 c. celery, chopped 1/2 c. olives, sliced 1 green pepper, chopped 2 tbsp. gelatin, dissolved 3/4 c. mayonnaise
Instructions
Heat tomato soup and cream cheese together, then add celery, olives, green pepper, gelatin and mayonnaise. Mix all well together and pour into molds and chill.
