 | | Champagne Salad |
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1 8 oz. cream cheese, mixed with sugar 1 lg. can crushed pineapple, drained 1 (10 oz.) pkg. frozen strawberries 1/2 c. nuts 2 bananas, sliced 3/4 c. sugar 1 lg. container Cool whip |
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| Instructions |
| Mix all together--adding the cream cheese last. Pour into 9x13 pan and freeze. |
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