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Pumpkin Chips
Instructions
1. Preheat your deep-frying oil to 375 degrees.
2. Peel a pie pumpkin. Using a food processor, mandolin slicer, or rotary slicer, slice the pumpkin into thin slices?not more than 1/8-inch thick.
3. Fry the chips a few at a time. Drain on paper towels. Salt to taste.
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