Apricot-mustard Glaze recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
1 (16 oz.) can apricots 1 tbsp. brown sugar 1 1/2 tsp. dry mustard 2 tbsp. lemon juice
Instructions
Drain apricots, reserving syrup, and puree fruit in blender or put through food mill. Mix sugar and mustard; combine with apricots, 1/4 cup apricot syrup and lemon juice in small saucepan. Cook over moderate heat for 8 to 10 minutes (to honey consistency), stirring occasionally.
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