1/2 Seedless Watermelon, cut into bit-sized pieces
1 pound Seedless Green Grapes, each sliced in half
2 Nectarines, unpeeled and cut into small chunks
2 Pints Sweet Strawberries, stemmed and quartered
½ Fresh Pineapple, skinned and cut into bit-sized chunks
1 pint Blueberries
Mix all fruits together in large bowl, reserving ¼ cup blueberries. Sprinkle the remaining blueberries over the fruit salad. Refrigerate over night or until ready to serve.
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