1 lb. chicken, cut into bite-size pieces
2 - 3 Tbsp. Key West Style Spice Blends by McCormick (Lemon, Basil, & Thyme)
Key Lime or Lime Juice (Approximately ? cup)
Heat lime juice in a non-stick skillet over medium-high heat. Add chicken and sprinkle with seasoning. Saut? over medium-high heat until chicken is browned and juice has been reduced.