 | | Macaroni Salad #2 |
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2 cups macaroni, cook until tender, rinse.
1 cup fat-free mayonnaises
1/2 cup chopped celery
1/4 cup chopped carrot
1/4 cup chopped onion
2 Tbsp. sweet relish
3/4 tsp. dry mustard
1/4 tsp. salt
1/8 tsp. pepper
1 boiled egg, chopped (this will add fat to the macaroni salad) |
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| Instructions |
| Mix celery, carrot & onion with macaroni. Mix together mayonnaise, mustard, salt & pepper. Layer eggs on top (optional) and sprinkle with paprika. |
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