 | | Pineapple Jello |
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1 large can of sliced pineapple
1 box strawberry jello |
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| Instructions |
| Remove only one end from the pineapple can, drain the juice, use 1 cup of the pineapple juice and one cup of water cook jello until it has dissolved, pour jello into the can with the pineapple and refrigerate over night, remove the other end of the can and carefully push the jello and pineapple out onto a plate. |
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