2 (8oz.) packages of Pepperidge Farm Seasoned Bread Crumb Dressing
3/4 C. Butter or Margarine
1 1/2 C. Warm Water
4 C. Turkey cooked and cubed
1 C. Chopped celery
1 C. Chopped Onion
1 C. Hellman's Mayo
1 C. Milk
Mix Well. Press half of the mixture into buttered 9x13 cake pan. Reserve other half for later.
Mix well. Spread evenly over the stuffing mixture. Spread remaining stuffing mixture over turkey.
Beat together and drizzle over pan mixture. Refrigerate overnight (covered). One hour before baking, mix:1 Can Cream of Mushroom Soup and 1/2 Soup Can of Milk. (may use evaporated milk). Pour over pan mixture. Bake uncovered in a 350 degree oven for 50 minutes.