 | | Thanksgiving Feast Pumpkin Bars |
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4 eggs
2 c. pumpkin
2 c. flour
1 tbsp. soda
1 c. chopped nuts
2 c.sugar
3/4 c. melted butter
2 tbsp. baking powder
1/2 tbsp. cinnamon
FROSTING
1 (3 oz.) cream cheese, softened
6 tbsp. butter
1 tbsp. vanilla
1 tbsp. milk
3 c. powdered sugar |
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| Instructions |
| Mix eggs, sugar, pumpkin and butter together. Sift together dry ingredients. Add this to the batter and then stir in the nuts. Pour batter into a greased and floured jelly roll pan. Bake for 25 minutes at 325 degrees. Cool and frost. Combine ingredients and beat well. Spread on bars. Sprinkle with chopped nuts.
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