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| Green Beans In Cheese Sauce |
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1-1/3 cups hot cooked cut green beans, drained
1/3 cup diced tomato
4 KRAFT 2% Milk Singles with Added Calcium, cut into quarters
2 Tbsp. milk
1/4 tsp. dried oregano leaves
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| Instructions |
| Mix all ingredients in medium saucepan; cover. Cook over medium heat for 1 to 2 minutes or until 2% Milk Singles are melted, stirring until beans are evenly coated with sauce.
Serves 2 |
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| Calores: 150 Total Fat: 7 g Saturated Fat 4.5 g Cholesterol: 25 mg
Sodium: 580 mg Total Carbohydrate: 12 g Dietary Fiber: 3 g Sugars: 5 g
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