 | | Peppermint Chocolate Fudge |
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1 ( 12 oz.) package milk chocolate chips
1 cup semi sweet chocolate chips
1 ( 14 oz. ) can sweetened condensed milk, not evaporated
Dash salt
1/2 teaspoon peppermint extract
1/4 cup crushed hard peppermint candy |
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| Instructions |
| In saucepan, over low heat, melt chips with sweetened condensed milk and salt.
Remove from heat, stir in extract. Spread evenly into foil lined pan, 8 or 9 inch.
Sprinkle with peppermint candy.
Chill 2 hours or until firm. Turn fudge onto cutting board, peel off foil and cut into squares. Store loosely covered at room temperature.
Makes about 2 pounds |
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