 | | Apple, Pork And Noodle Casserole |
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1 (12 oz.) package STOUFFER'S® Harvest Apples, defrosted according to pkg directions
4 ounce medium noodles, cooked % 26 drained
1 1/2 cup cooked pork, diced
3 tablespoon butter or margarine, melted
1 clove garlic, peeled and minced
1 tablespoon rosemary, chopped, fresh (or half the amount of dried rosemary)
1/2 teaspoon cinnamon, ground |
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| Instructions |
| PREHEAT oven to 350°F. COMBINE escalloped apples, noodles, pork, butter, garlic and rosemary in a 1 ½-quart baking dish. Sprinkle with cinnamon. BAKE for 30 to 35 minutes or until heated through.
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