4 cups, (half of a 15 oz. bag) pretzel sticks or pretzel twists
1 ( 14 oz.) can sweetened condensed milk, not evaporated
2 (10 to 12 oz.) bag of white baking pieces
1 cup dried fruit, raisins, cranberries,etc.
Line 15 x 10 inch baking pan with foil. Place pretzels in large bowl.
In large saucepan, over medium-low heat, heat sweetened condensed milk, until warm, about 5 minutes. Remove from heat and immediately stir in white baking pieces until melted. Pour over pretzels, stirring to coat.
Immediately spread mixture into prepared pan. Sprinkle with dried fruit, press down lightly with back of spoon.
Chill 1 to 2 hours or until set. Break into chunks. Store loosely covered at room temperature.
Makes about 1 3/4 pounds
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