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Cream together brown sugar and shortening. Beat in eggs. Add canned pumpkin and milk. Mix. In a seperate bowl mix together flour, baking powder. salt, baking soda and cloves. Add flour mixture to pumpkin mixture. Mix. Stir in nuts and or raisins. Place in greased loaf pan. Bake in oven at 350 degrees for 55-60 minutes. Cool 10 minutes, remove from pan and cool on rack. May be frozen.
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