Microwave Blueberry Crisp | Microwave Blueberry Crisp Recipes | Microwave Blueberry Crisp Recipe

Wash and pick over blueberries. Divide among four 6 ounce custard cups. Sprinkle each with 1 teaspoon tapioca, 1 teaspoon sugar and bitters. Prepare toping. Spoon topping over each and press gently. Microwave on high 2 minutes, turn, cook 2 minute more. If bubbling, remove. If not, microwave 30 seconds more. WATCH. Remove carefully, cool, and refrigerate. (Thickens as it cools.) May substitute 3 cups sliced peaches or apples for berries and sprinkle with lemon juice instead of bitters. Microwave until fork tender. Serves 4..