Microwave Chocolate Mousse Pie | Microwave Chocolate Mousse Pie Recipes | Microwave Chocolate Mousse Pie Recipe

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Microwave Chocolate Mousse Pie | Microwave Chocolate Mousse Pie Recipes | Microwave Chocolate Mousse Pie Recipe


Microwave Chocolate Mousse Pie recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

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Microwave Chocolate Mousse Pie
4 squares. (4 oz.) Hershey's unsweetened
baking chocolate
1 (14 oz.) can Eagle Brand sweetened
condensed milk (not evaporated milk)
2 tsp. vanilla extract
2 c. (1 pt.) cold whipping cream
1 (9-inch) baked pastry shell
Instructions
In a 2-quart glass measure or large microwave-safe bowl, place chocolate, sweetened condensed milk and vanilla. Microwave at High (100%) 2 to 4 minutes, stirring after each minute until chocolate is melted and mixture is smooth when stirred. Cool to room temperature, about 1 1/2 hours. Beat until smooth. In large mixer bowl, beat whipping cream until stiff; gradually fold into chocolate mixture. Pour into baked shell. Refrigerate 4 hours or until set. Garnish as desired. Refrigerate leftovers. Makes 6 to 8 servings.

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