 | | Yeast Cornbread |
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1 cup corn meal
1 cup flour
3 tablespoons sugar
1 teaspoon salt
1/3 cup shortening
1 package yeast, dissolved in 1/2 cup warm water
1 egg, beaten
1/2 cup canned milk (I have used regular)
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| Instructions |
| Mix dry ingredients. Cut shortening into dry ingredients. Add egg, milk
and yeast mixture. Stir. Pour into greased pan. Let rise until double.
Bake at 400 degrees fo r20-25 mintues until tests done.
Serve slathered with butter.
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| Makes one 8" pan, double for 9x13" pan
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